you keep working on the domestic wine! remember ur efforts to imbibe are for research purposes! also did u get the yeast's and stuff? i think i might try one of these places online and see if they can ship me something, i'm so doing beer next. I found this wicked website with all kinds of recipes. By the ways I have been reading alot about the whole bottling bit and found that when fermentation is complete often the drink is completely alchoholy tasting and alot of commercial wines will add alittle juice to the drink once fermentation is complete to sweeten it up. I have had to do that with a couple of my blackberry ferments. let us know how things are going, what u been up to Josh?
CHEERS!
Dark Brown Brew
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