A blog to document independent research into fermentation and the process of do-it-yourself(diy) brewing.
Dark Brown Brew

Monday, July 9, 2007
Witbeir/Hefeweizen
The way we three are ontop of the same thing at the same thing... well it just has to be genetics. So u have a chocolate stout Josh, i'm in pursuit of a Hefeweizen. Dad is picking me up some malt extract and Hops, I'm also going to use some oatmeal as a portion of the fermentables. I used the calculators on Tastybrew.com to calculate my beer by plugging in ingredients and measurements into the formulas to come up with the beer i wanted and compared it to the style standard to make sure i was pulling off what i want (I LOVE HEFE'S!) here is a pic of my screen with the ingredients and factors computated together. The pic has to be up on its side or else the toolbar covers the info.
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